Traditional beef and lamb gyro meat

  In the United state, gyros are often made out of pork, but in Greece, many traditional gyro meat recipes are made from a combination of lamb and beef. Greek Gyro Meat Ingredients These gyro meat ingredients are very basic and simple to find at any grocery store: Onion  – ½ large red onion - chopped Garlic  – Fresh has the most potent flavor but jarred works for convenience. Ground beef and lamb meat  – The most common combo of this gyro meat recipe in the United States, is a blend of ground lamb and beef .  ½ lb. ground lamb - the lower the fat content the better ½ lb. ground beef - the lower the fat content the better Dried herbs  – We’re using a blend of oregano, marjoram, thyme, and rosemary. Sea salt  Sandwich ingredients ▢7 Pita Breads ▢7 Lettuce leaves ▢7 Tomato slices ▢4 Onion slices If you’re comfortable with the other people at the table, grab a chunk of bread (with your fork-unless you are alone) and dip it in the leftover mixture of olive oil, juices from the tomato , an